Akinola, O. J.
Department Of Animal Health And Production Technology, Rufus Giwa Polytechnic, P.m.b. 1019, Owo, Ondo State,
Nutritional And Phytochemical Evaluations Of Moringa (moringa Oleifera Lam.) Leaf Meal As A Potential Livestock Feed Ingredient
This laboratory - based research was conducted to examine the proximate and phytochemical compositions of moringa (Moringa oleifera) leaves harvested from Owo, Ondo State, Nigeria. The outcome of these analyses showed that moringa leaf meal contains high levels of crude protein and carbohydrates of 25.21% and 53.99% respectively. The leaf meal also possess significant quantity of ash (7.69%), crude

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